You into gas grille or charcoal?


I prefer charcoal as it adds to the taste and cooks better.

What are you main cooked things?

I do loads of chicken, steak, pork tenderloin, cob corn, pineapple and steaks.

Snowing here today so may have another snow-b-q tonight.

My old man works for johnnie walker so gets the wood used in the barrels to cook with. Makes a class steak.

That sounds brilliant.

[quote="get the beer in"]Loving the beer chiller. [/quote]

Works perfectly

Massive fan of the old tuna steak on a charcoal bbq. Salt pepper lemon the bomb mate, looks abit fresh there but least your enjoying it

ThAt pic is from last winter. Waiting to see if enough people are coming to start prep. May just end up at the pub.