One thing to add, what Dara O'Briain has already said, if ever any one draws a fucking clover in my pint again, I will punch you.
G.[/quote]
With you on that one mate! One of the first bar jobs I had was in a pub where the landlord (proper twat - rod stewart haircut, fake tan etc) demanded we top off every pint of guiness with one. Felt well daft having to do that every time someone wanted a pint of the black stuff. Don't even get me started on St Patricks day either!
Fooking love Gunniess, my favourite beverage, never had one of these surger cans though, looks all too bashtard complicated, i just want a fucking pint.
[quote="mkj1972"]All the plastic paddys will be having their once a year session on Guinness pretending they are Irish today [/quote]
well as a 'Mick' myself, I can't stand Patrick's day. It's after becoming a very tacky day and has, unfortunately, been hijacked by the great patriots who parade around in Celtic jerseys and tracksuit bottoms vomiting on the side of the street. Usually all hell breaks loose in the pubs around 6 or 7 o'clock. A day I can gladly not set foot outside the house!
[quote]well as a 'Mick' myself, I can't stand Patrick's day. It's after becoming a very tacky day and has, unfortunately, been hijacked by the great patriots who parade around in Celtic jerseys and tracksuit bottoms vomiting on the side of the street. Usually all hell breaks loose in the pubs around 6 or 7 o'clock. A day I can gladly not set foot outside the house![/quote]
It's about the same in the States....just like every other holiday, its become an excuse to dress like an ass (more than normal), drink yourself blind, and act like your 17.
Not worth the effort of leavin the house for a pint.
1. Take a shot or double-shot glass and fill half-full of Bailey's Irish Cream 2. Fill the rest of the shot or double-shot glass full of Whiskey. The whiskey and Baileys should remain separate. Use a spoon to poor the whiskey over the Bailey's if necessary. 3. Light the whiskey on fire and drop into a half-pint of Guinness stout! 4. Slam the glass down after drinking mixture in one full gulp!
The key to the Irish Car Bomb is to drink it very quickly before the Bailey's reacts with the acidity of the stout, causing it to curdle (essentially turning it into cheese). The result makes the cocktail very unpleasant to finish.
1. Take a shot or double-shot glass and fill half-full of Bailey's Irish Cream 2. Fill the rest of the shot or double-shot glass full of Whiskey. The whiskey and Baileys should remain separate. Use a spoon to poor the whiskey over the Bailey's if necessary. 3. Light the whiskey on fire and drop into a half-pint of Guinness stout! 4. Slam the glass down after drinking mixture in one full gulp!
The key to the Irish Car Bomb is to drink it very quickly before the Bailey's reacts with the acidity of the stout, causing it to curdle (essentially turning it into cheese). The result makes the cocktail very unpleasant to finish.
[/quote] thats the one! i couldnt remember it in full
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Tue Mar 15, 2011 11:25 am
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