I've been known to like fiery food and without a doubt this is the finest hot sauce I've discovered.I'm even slathering it on cheese on toast.

Urge you to give it a try lads.You'll probably find some in your local Chinese grocery shop.Its been out for a good while here in the U.S.A. but I've only been on it for a year or so.The brand of Sriracha I favour is called Aroy D Foco but the Huy Fong at Amazon is very close.

http://www.amazon.co.uk/Huy-Fong-Srirach...03164264&sr=8-2

Oh and Ja,check my pm.

Thing I have had this before mate. They do sell it in Chinese Markets.

'tis rather warm.

G.

Cholula is nice, found mostly in Mexican take out here.Its runnier than Sriracha and milder.Prefer it to Tabasco though.
Sriracha is the closest stuff to the sauce you'd get with a kebab in the 80's (Dunno if its still the same with kebabs because I've not had one in about 17 years) .

I bought my dad a bottle of the Sriracha a few years back, he's one of those guys that prides himself on being able to heat very very hot food, and it beat him :D

http://www.chilliworld.com/SP6.asp?p_id=101

This sauce blows all others out of the water

Sriracha isn't that hot - always have a bit on my Pad Thai. Nice in Omlettes too. The daddy is http://www.chilliworld.com/SP6.asp?p_id=346 wouldn't touch this stuff

Worth making the effort for this
http://www.westdean.org.uk/Garden/News%2...hiliFiesta.aspx
cracking day out,plenty of decent beer and cider to wash the hot stuff down with

reminds me of my holiday in cyprus where i asked for their hot chilli sauce on my chicken kebab, the waitor asked if i was sure etc. after a couple of bites i was downing all our drinks & a bottle of water we had in the beach bag!!! Fuck was it hot, lips went red!!!

I dont understand hot food at all, pointless exercise or Im a fanny......

[quote="OFFHand"]I dont understand hot food at all, pointless exercise or Im a fanny......[/quote]

It's an endorphin rush for some people. Your body gets used to it and you get a craving for it. I'm certainly nowhere near that stage but I do find it pleasurable to have a hot curry or to put hot sauce on almost anything. A Mexican I lived by a few years ago used to always bring back sweets with bits of chili in them, I thought he was nuts but after trying them I started to see the appeal

a love a nice hot sauce my favourite is a mexican brand that uses habnero peppers cant remember off the top of my head the name though, will give this stuff a go :)

Love making my own to have with home made buffalo wings.

Food of the gods.

Ordered some, it better be fucking nice for that money.

[quote="The Individual"]My mrs favourite hot sauce is when I've not emptied for 3 days and I leave a thick continuous stream straight across her face, I look at her when I do this and I see true beauty, simply more breathtaking than any hot sauce. [/quote]

Thy can always tell when one has had a good weekend

You hit my two favorites in the first two posted - Sriracha and Cholula - always keep a bottle in my fridge.

Here (Philly & probably surrounding areas) we probably have far more Mexican places than most of England - I've been in a few spots with more habanero hot sauce varieties than I've seen ketchups.