with double gloucester cheese( or whatever takes your fancy i suppose) and ploughmans pickle. unbelievably good!
it felt like id be doing the chaps of the forum a great dishonour if i did not share this wonderful 'recipe' .

Prefer the old Jacobs with crumbly Cheshire and a thin slice of tomato. Don't forget the oodles of cracked black pepper on top to make the sides of your mouth tingle.

i like a much simpler recepie of crackers and a spot of butter